1 cup milk
6 eggs
1 cup flour
1/4 tsp. salt
1/4 cup melted margarine or butter
Preheat oven to 400 degrees
Mix together milk, eggs, flour, and salt, making sure to blend well.
Slowly blend in melted butter, you don't want to cook the eggs yet!
Grease muffin tins and fill cups 1/2 full with batter.
Bake for 15 minutes, or until puffy and golden brown on top.
While the pancakes are baking, chop and saute any combination of the following ingredients
Mushrooms
Onions
Ham
Spinach
Bell Peppers
When the veggies are cooked (onions translucent, mushrooms darkened and soft) Fill pancakes with the sauteed mix, sprinkle with grated cheese, and enjoy!
