Thursday, September 6, 2012

Frozen Fruit Cup

6 oz oj concentrate
3 cups water
1/2 cup lemon juice
1-2 cups sugar - to taste
Mix together to make juice base

Skin, core,  and slice
Peaches  (about 15)
Pears    (about 15)

Wash and halve grapes (about 2 lbs)
1 cup crushed pineapple

Add all fruit to juice.  Portion into freezer bags/containers and place in freezer.  To serve, thaw slightly and spoon into cups.  Add lemon lime soda till fruit is covered.