Tropical Fluff Salad

1 (8 oz) tub of whipped topping, thawed

1 ½ - 16 oz containers of cottage cheese

1 can crushed pineapple, drained

1 small (3 oz) package Tropical Fusion Jell-o *

Fold together in a bowl, refrigerate a few hours or overnight - this allows the Jello to dissolve and flavors to blend. 

* This salad is good with a variety of other flavors, including pineapple or lime.

Veggie Dip

Mix together and enjoy:
1 cup mayonnaise
1 cup sour cream
2 tsp dill
2 tsp bon appetite or beau monde

Pumpkin Chocolate Chip Drop Cookies

An easy, lower fat recipe, and yummy to boot!

Mix together:
1 package spice cake mix
1 small can pumpkin (or ½ of a large can which is 1 ¾ cups)

Add ½ package semisweet chocolate chips.

Drop by spoonfuls on lightly greased baking sheet. Bake for 15 minutes at 350 degrees.

Death By Chocolate

Ingredients:
One pan brownies (See recipe below)
2 small boxes instant chocolate pudding
3 Skor bars
2 Small containers Cool-Whip


Step 1: Make 9x13 pan of brownies
Beat together:
1 cube Margarine
1/3 cup Cocoa
1/8 tsp. Salt
2 cups Sugar
2 tsp. Vanilla

Add 4 eggs, one at a time, followed by
1 3/4 cups flour

Pour into a 9x13 pan
Sprinkle Chocolate chips and chopped nuts on top (optional)
Bake at 350° for 30 to 35 minutes. Let cool.
Do not frost.

Step 2: Prepare Layers
Make 2 small packages of instant chocolate pudding.
Cut brownies into bite-sized cubes
Crush 3 Skor bars (still in wrappers)

Step 3: Create the Trifle
Layer in a trifle bowl:
½ pudding
½ cubed brownies
1 small container Extra Creamy Cool Whip
Sprinkle with 2 crushed Skor bars or Skor English Toffee bits

Repeat layers:
½ pudding
½ cubed brownies
1 additional container of Cool Whip
Sprinkle one crushed Skor bar on top, or use chocolate curls.

Refrigerate at least 4 hours before serving.
(Serves at least 10)

Sweet & Tangy Baked Beans

2 (15oz) cans Pork N’ Beans
½ cup ketchup
½ cup brown sugar
1 Tbsp. vinegar
½ tsp. dry mustard
½ tsp. Worcestershire sauce
6 strips cooked, crumbled bacon
1 onion, sliced in rings and sautéed

Bake 2 hours at 250°-300° or in a crock pot on high for 2-3 hours.
(The longer it simmers the better it tastes.)