Thursday, March 18, 2010

Shortcut Bread Bowls

Frozen loaf bread dough- Place in sprayed cake or bread pan cover with sprayed saran wrap, place in fridge overnight, or thaw according to package directions.

Cut loaf into halves. (Thirds for smaller bowls.) Form  into balls by tucking under the cut edges. Place on sprayed baking pan. Baste with 1 egg, beaten with 1 Tbsp water. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350 for 25 minutes, or until golden brown. Once cool, slice top and remove the soft center.  Great for serving soups & dips.