Betty, you know how to make life sweet. Check out this recipe:
2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping
Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Variation: S’mores Ice-Cream Pie!
Put a spin on this ice-cream pie by using a graham cracker crust, chocolate ice cream and chocolate-coated marshmallow cookies.
*Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.
1 Serving: Calories 345 (Calories from Fat 180 ); Total Fat 20 g (Saturated Fat 8 g); Cholesterol 30 mg; Sodium 200 mg; Total Carbohydrate 38 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 10 %; Iron 6 % Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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