Sunday, March 13, 2011

Blonde Brownies

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup butter  (or 1/3 cup butter and 1/3 cup applesauce)
2 cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
1 cup butterscotch chips (or Reeces pieces, chocolate chips, walnuts, whatever sounds yummy)
Preheat oven to 350 degrees F
Mix dry ingredients together.
Cream sugar and butter together.  Beat in eggs and vanilla.  Gradually add flour mixture, mixing well.
Stir in butterscotch chips.
Spread into greased 9X13 pan and bake for 20-30 minutes, or until golden brown. Cool on wire rack.