Saturday, August 27, 2011

Zucchini Bread & Muffins

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F
Mix dry ingredients together in a bowl:
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon

Set aside.  Cream together:
3 eggs
3/4 cup applesauce
2 cups white sugar
1 Tbs vanilla extract

Add creamed mix to dry mix, then stir in 3 cups grated zucchini.  
Pour batter into prepared pans.  Sprinkle tops with sugar if desired.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.