Wednesday, February 15, 2012

Stuffed German Pancakes

1 cup milk
6 eggs
1 cup flour
1/4 tsp. salt
1/4 cup melted margarine or butter

Preheat oven to 400 degrees

Mix together milk, eggs, flour, and salt, making sure to blend well.
Slowly blend in melted butter, you don't want to cook the eggs yet!
Grease muffin tins and fill cups 1/2 full with batter.
Bake for 15 minutes, or until puffy and golden brown on top.

While the pancakes are baking, chop and saute any combination of the following ingredients
Bell Peppers

When the veggies are cooked (onions translucent, mushrooms darkened and soft) Fill pancakes with the sauteed mix, sprinkle with grated cheese, and enjoy!