Chinese Chicken Salad

Heat oven to 350. spread the following ingredients on jelly roll pan and toast in oven, stirring occasionally until lightly toasted:
1/2 cup sesame seeds
2 packages chicken ramen, broken to bite size
1/2-1 cup slivered almonds

Mix in bowl:
1 head chopped cabbage
2 cups diced cooked chicken
3 stalks green onion, chopped
toasted ingredients

Make dressing by blending together:
1/2 cup vinegar
1 Tbs soy sauce
2 pkts chicken seasoning from ramen
3/4 cup sugar

1/2 cup oil

Add dressing to salad, let sit in fridge for 3 hours if possible.