Creamy Potato Soup

Inspired by this recipe from All Recipes

Ingredients:

8 unpeeled potatoes, cubed 1 onion, chopped 3-4 stalks celery, diced 2 Tbs chicken bouillon

2/3 cup sour cream 1/2 cup crumbled bacon bits 1  can  cream of mushroom soup 1 can condensed cream of celery soup (or sub mushroom soup) 2 cups shredded Cheddar cheese

Directions:

1.	In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes can be pierced with a fork.
2.	Add sour cream, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.