Mix together in saucepan:
1 can ginger ale (1 1/2 cups)
2 Tbs lemon juice
4 tsp cornstarch
1 cup powdered sugar
Heat through till boiling, stir constantly. Keep stirring over heat until thickened. Add 2 Tbs Butter for richness. Stir until melted and combined.
Pumpkin Snickerdoodle Bundt Cake
6 hours ago
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