Cream together:
1½ cups butter
1 cup sugar
1- 3 oz pkg raspberry (or any flavor) jello.
Beat together:
1 egg
2 tsp vanilla
Add to cream mixture
Mix separately:
3 ½ cups flour
1 tsp baking powder
Gradually blend flour mix into cream mix. Blend till smooth. Press cookies (with a cookie press) onto chilled cookie sheets. Bake at 400° for 7-10 minutes, till edges are barely golden brown.
Warning! This recipe makes a TON of little cookies. Try the half batch first:
½ Batch Recipe for Jello Spritz Cookies:
Cream together:
¾ cup butter
1/2 cup sugar
½ - pkg jello ( ¼ cup)
Beat together:
½ egg (yes, I am serious. Scramble an egg in a cup and use 2 Tbs of it.)
1 tsp vanilla
Add to cream mixture
Mix separately:
1 ¾ cups flour
½ tsp baking powder
Gradually blend flour mix into cream mix. Blend till smooth. Press cookies (with a cookie press) onto chilled cookie sheets. Bake at 400° for 7-10 minutes, till edges are barely golden brown.
2 comments:
Yum! I've always wanted to play with a cookie press. Maybe I'll have to borrow your and make some of these yummy cookies. Do you like raspberry jello best? What is another good flavor?
I have tried to go Christmas-y with the tree shaped cookie and green (lime) jello. Tastes fine, but green always looks a little odd when it is browned on top. Honestly, I haven't tried much else. I bet peach would be tasty. Then there are the regular butter recipes. But for kids- Jello is much tastier.
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