Friday, November 21, 2008

Pumpkin Chocolate Chip Drop Cookies


An easy, lower fat recipe, and yummy to boot!

Mix together:
1 package spice cake mix
1 small can pumpkin (or ½ of a large can which is 1 ¾ cups)

Add ½ package semisweet chocolate chips.

Drop by spoonfuls on lightly greased baking sheet. Bake for 15 minutes at 350 degrees.

1 comment:

Mindy said...

Oh, I am excited! I had heard about these but couldn't remember how to make them specifically. I can't wait to try them out. So yummy!