Sweet Pork
Ingredients:
- 1 (3-5 lb.) sirloin or boneless pork loin roast
- 1 cup salsa (**sale** Don Julio 16 oz. $1.79)
- 1 cup packed brown sugar
Method:
Place ingredients in a greased 3 ½ - 5 quart slow cooker. Cover and cook on low heat 8-10 hours. Shred pork with a fork or potato masher before serving. Use meat in salads, burritos, or tacos.
Cilantro-Lime Rice
Ingredients:
- 1 cup uncooked converted white rice
- 1 teaspoon butter
- 2 cloves garlic, minced
- 1 teaspoon grated lime peel (zest)
- 1 can (15 ounces) chicken broth
- ¼ cup water
- 2 Tablespoons freshly squeezed lime juice
- 2 teaspoons sugar
- 3 Tablespoons freshly chopped cilantro
Method:
In a saucepan combine rice, butter, garlic, lime zest, chicken broth and water. Bring to a boil. Cover and cook 15-20 minutes, or until rice is tender. Remove from heat. In a small bowl, combine lime juice, sugar, and cilantro. Pour over hot cooked rice. Serve warm.
Creamy Tomatillo Salad Dressing
Ingredients:
- 1 cup sour cream
- 1 envelope Ranch Salad Dressing
- ½ envelope Fiesta Ranch Salad Dressing
- 6 tomatillos, husked and cut in half
- 1 clove garlic, minced
- Juice from 2 freshly squeezed limes
- ¼ cup freshly chopped cilantro
Method:
Combine all ingredients in a blender. And blend until smooth. Store in refrigerator up to 1 week.
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