Thursday, February 26, 2009

Sweet Pork Salads

Yeah for Janet Eyering and her Living for Less recipes!

Sweet Pork
Ingredients:
  • 1 (3-5 lb.) sirloin or boneless pork loin roast
  • 1 cup salsa (**sale** Don Julio 16 oz. $1.79)
  • 1 cup packed brown sugar
Method:

Place ingredients in a greased 3 ½ - 5 quart slow cooker. Cover and cook on low heat 8-10 hours. Shred pork with a fork or potato masher before serving. Use meat in salads, burritos, or tacos.

Cilantro-Lime Rice
Ingredients:
  • 1 cup uncooked converted white rice
  • 1 teaspoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon grated lime peel (zest)
  • 1 can (15 ounces) chicken broth
  • ¼ cup water
  • 2 Tablespoons freshly squeezed lime juice
  • 2 teaspoons sugar
  • 3 Tablespoons freshly chopped cilantro
Method:

In a saucepan combine rice, butter, garlic, lime zest, chicken broth and water. Bring to a boil. Cover and cook 15-20 minutes, or until rice is tender. Remove from heat. In a small bowl, combine lime juice, sugar, and cilantro. Pour over hot cooked rice. Serve warm.

Creamy Tomatillo Salad Dressing
Ingredients:
  • 1 cup sour cream
  • 1 envelope Ranch Salad Dressing
  • ½ envelope Fiesta Ranch Salad Dressing
  • 6 tomatillos, husked and cut in half
  • 1 clove garlic, minced
  • Juice from 2 freshly squeezed limes
  • ¼ cup freshly chopped cilantro
Method:

Combine all ingredients in a blender. And blend until smooth. Store in refrigerator up to 1 week.

No comments: