This makes a double batch. If you don't need that many cookies,
- Bake them anyway and take some to your neighbors, or
- Scoop out the remaining dough onto a cool cookie sheet lined with wax paper. Pop them in the freezer and when they are set transfer them to a freezer bag to bake later. Same temp and time, plus a minute or two.
Add the following ingredients to a large bowl or stand mixer, mix after each additional ingredient is added.
1 large can pumpkin
2/3 cup milk (may substitute water)
2 packages spice cake mix
1 cup quick oats
1 package semisweet chocolate chips (reserve 1/4 cup or so for the end. Once I scoop out all the cookies I can scrape out 4-5 more cookies from the edges, and I sprinkle more chips in the bowl so they get some too.)
Drop by spoonfuls on lightly greased baking sheet. Bake for 15-17 minutes at 350 degrees.
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