Tuesday, May 29, 2012

Sweet and Sour Sauce for Meatballs

1 can (20 ounces) pineapple chunks or tidbits
reserved pineapple juice
2 Tablespoons cornstarch
3 Tablespoons vinegar
1 Tablespoon soy sauce
1/2 cup packed brown sugar
Drain pineapple, reserving juice. Set pineapple aside. Add water to juice to measure 1 1/3 cups. Pour into saucepan and add cornstarch and stir until smooth.  Then add vinegar, soy sauce, and brown sugar mix again until smooth
Cook over medium heat until thick, stirring constantly.  Mix in reserved pineapple and meatballs before serving or serve sauce on a bed of rice and add meatballs and pineapple on top.   

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