6 oz oj concentrate
3 cups water
1/2 cup lemon juice
1-2 cups sugar - to taste
Mix together to make juice base
Skin, core, and slice
Peaches (about 15)
Pears (about 15)
Wash and halve grapes (about 2 lbs)
1 cup crushed pineapple
Add all fruit to juice. Portion into freezer bags/containers and place in freezer. To serve, thaw slightly and spoon into cups. Add lemon lime soda till fruit is covered.
Chocolate Sheet Cake (with Peanut Butter Frosting)
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