Monday, September 28, 2009

Maple Syrup

2 parts sugar  (3 cups for us)
1 part water (1 1/2 cups)

Mix in saucepan, stirring frequently over medium heat. Bring to a full boil for 1 minute, stirring constantly.  Add drops of maple flavoring until desired flavor is reached. For a rich flavor, add 1 tsp.

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