Breadstick bones

Begin with bread dough, homemade, frozen dough, from a can, whatever. I used a frozen loaf, thawed, of course. Flour your surface, and lightly flour both sides of the dough. Roll it out into a long rectangle. Use a pizza cutter to cut into strips the short way, so you have around 20 short sticks from the dough. Stretch each breadstick to about 10 inches, dip in melted butter, and tie each end in a knot. Arrange on lightly sprayed pan, taking care not to twist the center of the bone. Allow dough to rise, then sprinkle with parmesan. Bake at 350 until lightly golden brown.