Ghost puddle potatoes

For the basic recipe you will need 1 batch warm mashed potatoes and one can of black beans, rinsed.


Make sure your potatoes are creamy. Fill a gallon or quart size freezer bag with potatoes. Use scissors to snip of one corner of the bag. Use this like an icing bag, squeezing from the zip end towards the open corner, rolling up the slack in the bag as you go. It works well to hold the bag vertical to the plate, squeezing consistently, and bobbing the bag up and down to make the puddled effect. Once you have a plateful of ghastly puddles, insert two black beans in for eyes, and one for a mouth if so desired. Viola!

Stuffed Puddle Ghosts:
Same as above, but mix in sour cream, garlic salt, mozarella, and precooked bacon bits. We used bacon bits for eyes. Tasty fine!