Andrea's No Boil Lasagna

Brown:
1 lb ground beef
½ cup chopped onion
Optional: 1 cup shredded veggies (carrot, zucchini)

Add:
1- 32 oz jar spaghetti sauce (Garlic & herb flavor is great)
¾ cup water

Combine and set aside:
2 cups cottage cheese (1-16 oz tub)
½ package thawed spinach

Additional ingredients:
1 package lasagna noodles
3 cups mozzarella cheese
½ cup parmesan cheese (large grated, or ¼ cup finely grated)

Spread 1 cup sauce mixture onto bottom of a 9x13 pan; top with layers of 3 lasagna noodles, 1/3 of the cottage cheese mixture, ¾ cup of mozzarella cheese. Repeat layers twice. Top with remaining 3 noodles, sauce, and mozarella cheese. Sprinkle with parmesan. Cover with greased foil, nonstick foil, or parchment then foil.

Quick look at layers:
1. Meat sauce
2. Noodles
3. Cottage cheese
4. Mozarella

Bake 45 minutes at 350. Remove foil and bake an additional 15 minutes or until heated through. Let stand 15 minutes before cutting to serve.