Sunday, September 21, 2008

Spiced Pumpkin Seeds




1 ½ Tablespoons margarine, melted
½ teaspoon salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds

Collect seeds and rinse well. Dry with a paper towel. Preheat oven to 275 degrees. Combine all ingredients, mix thoroughly, and place in shallow baking dish. Bake for one hour, stirring occasionally.

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