Hawaiian Haystacks (or Chicken Sundaes)

Cook and chop chicken breasts, reserve broth if you boil them.
Cook 4 servings white rice.
Heat 1 can cream of chicken soup with 1/2 can chicken broth, milk, or water; add chicken.
Prepare toppings to taste or just use what you have on hand:

• drained chunk or tidbit pineapple (This is not optional!)*
• grated cheese*
• chopped celery*
• diced tomatoes*
• water chestnuts
• diced bell pepper
• chopped onion
• sunflower seeds
• slivered almonds*
• Chinese noodles
• coconut
• green onion
• whatever else sounds good

* my favorite toppings so far