Layer in pan:
8 chicken breasts, thawed or fresh
Mix and pour over chicken:
2 cans cream of chicken soup
12 oz sour cream
½ cup butter, melted (omit?)
Mix and sprinkle on top:
2 rolls crushed Ritz crackers
¼ cup butter, melted
1 Tbsp poppyseed
Bake at 350° for 30 minutes
Serve over rice
2 comments:
looks yummy I will have to try it soon! thanks
Yay for shared recipes! I can't wait to try this one.
Post a Comment