Mark's Green Bean Casserole

1 can (10 ¾ oz.) Cream of Mushroom Soup
½ cup milk
1 tsp. soy sauce
Dash black pepper
1 quart (4 cups) cooked cut green beans
1 onion, sliced and sautéed
1 cup Fried Onions

MIX soup, milk, soy sauce, black pepper, beans, and sautéed onions in 1 ½-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with fried onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.