Sunday, September 21, 2008

Shawna's Carrot Cake

Mix
1 ½ cups sugar
½ cup oil
¾ cup applesauce

Add
2 cups flour
1 tsp baking soda
1 tsp salt
2 tsp cinnamon

4 eggs
2 cups grated carrot (2 large)
1 20-oz can crushed pineapple, drained

Bake for 35 minutes at 350 degrees.

CREAM CHEESE FROSTING
8 oz cream cheese
½ stick margarine
½ bag powdered sugar
1 tsp vanilla
Raisins
Nuts

No comments: