Chicken Broccoli Alfredo

6 oz cooked fettuccine
1 cup fresh or frozen broccoli
2 Tbsp. butter or margarine
1 lb cubed chicken breasts
1 can cream of mushroom soup
½ cup milk
½ cup grated parmesan cheese
¼ tsp. freshly ground pepper
opt. chicken broth if dry

• Prepare fettuccine according to package directions, add broccoli for last 4 minutes of cooking time, drain.
• Heat butter in a skillet over medium-high heat.
• Add chicken and cook until brown, stirring often.
• Add soup, milk, cheese, pepper, and fettuccine mixture.
• Heat through, stirring occasionally. (serves 4)