¾ tsp. dill weed
½ tsp. lemon pepper seasoning
¼ tsp. garlic powder
½ tsp. salt
• Put fish in a shallow dish, sprinkle with the seasonings.
• Mix the following to make marinade and pour over fish:
¼ cup brown sugar
3 Tbsp. chicken broth
3 Tbsp. soy sauce
3 Tbsp. vegetable oil
3 Tbsp. chopped green onion
• Cover and refrigerate 1 hour or more, turning once.
• To Grill: Place fish skin side down on grill over medium heat. Cover & Cook 15-20 min till it flakes easily.
• To Broil: Place fish on greased broiling pan. Broil 3-4 inches from heat for 6-8 minutes, (or try further away for longer) flesh side up, then turn for a few min, then turn back over.
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