Death By Chocolate

Ingredients:
One pan brownies (See recipe below)
2 small boxes instant chocolate pudding
3 Skor bars
2 Small containers Cool-Whip


Step 1: Make 9x13 pan of brownies
Beat together:
1 cube Margarine
1/3 cup Cocoa
1/8 tsp. Salt
2 cups Sugar
2 tsp. Vanilla

Add 4 eggs, one at a time, followed by
1 3/4 cups flour

Pour into a 9x13 pan
Sprinkle Chocolate chips and chopped nuts on top (optional)
Bake at 350° for 30 to 35 minutes. Let cool.
Do not frost.

Step 2: Prepare Layers
Make 2 small packages of instant chocolate pudding.
Cut brownies into bite-sized cubes
Crush 3 Skor bars (still in wrappers)

Step 3: Create the Trifle
Layer in a trifle bowl:
½ pudding
½ cubed brownies
1 small container Extra Creamy Cool Whip
Sprinkle with 2 crushed Skor bars or Skor English Toffee bits

Repeat layers:
½ pudding
½ cubed brownies
1 additional container of Cool Whip
Sprinkle one crushed Skor bar on top, or use chocolate curls.

Refrigerate at least 4 hours before serving.
(Serves at least 10)