Thursday, August 21, 2008

Chicken Broccoli Casserole

2 cups cooked, diced chicken
1 can cream of chicken soup
½ cup mayonnaise
½ tsp. lemon juice
½ package broccoli, cooked one minute (or 3-4 cups blanched fresh broccoli
1 package prepared stuffing

• Mix together soup, lemon juice, mayonnaise, and chicken.
• Layer ¾ of stuffing on bottom of pan, then drained broccoli, then chicken mixture. Sprinkle top with remaining stuffing.
• Bake at 350° for 45 minutes

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