Chicken Enchiladas

1 pt. sour cream
2 cans cream of chicken soup
1 lb. cheddar cheese
3 cups cooked chicken
1 can green chilies
3 chopped green onions (optional)
1 package flour tortillas

• Mix sour cream, chicken, soup and chilies.
• Mix cheese and onion spread a little soup mixture on bottom of a 9x13 pan. Fill tortillas with chicken mixture and cheese. Roll up and place in pan. Cover with more soup mix and cheese.
• Bake at 350 ° for 30 minutes.