Sunday Chicken

1 ¼ cup rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 package onion soup mix
chicken breasts

• Mix canned soups, water, and rice in ob long pan.
• Sprinkle with ¾ onion soup mix, stir.
• Place chicken on rice and sprinkle remaining onion soup.
• Cover tightly with foil.
• Bake 2 hours at 325 °